We will be working this into their party on Memorial Day Weekend, but, we are also using Legos in this week's activities.
Monday, May 14, 2012
Friday, May 4, 2012
Last Saturday we attended the Red Oak FFA Banquet! My husband lovingly asked if I would make the cake. I lovingly said yes (completely forgetting a board meeting the day before and an annual report to present). And so . . .
BAM - a new first! Yes, that is ALL buttercream frosting. Yes, I piped it all. I simply don't have the money to get a fancy edible icing paper printer. If you're wondering that is a 1/2 sheet cake, double layer with filling.
If you look at the photo up close you realize how not so great it looks on close inspection. However, it looked great if you just looked down the table. When I was looking for ideas for the boys' birthday cakes I found a few blogs that used Buttercream transfers (just Google Buttercream transfer and you'll find lots of good tutorials including a video from Wilton).
You see, I am NOT artistic. Regardless of what my middle school art teacher once tried to tell my mom and I at Parent/Teacher conferences one year - I do not have potential artistic talent. My brother - totally different story - me no.
However, I've been told I'm somewhat creative and very resourceful (thank you internet era). So this technique fit the bill perfectly. Basically, you find a coloring book page or simple graphic (admittedly I chose a very intricate design for my first try), reverse the image and pipe it on waxed paper layer by layer. Put another piece of waxed paper on top and smush it down a bit. Freeze. Remove top layer of wax paper, place on cake remove other piece of wax paper and hope you did just the right amount of smush. Technical - I know.
Grant's cake idea became much more realistic when I realized this is actually possible!
We also took some cake truffles. Blue and yellow (and yellow insides). That blue was the Wilton Candy coating blue. Sometimes it doesn't have to be the exact shade.
Monday, April 23, 2012
We still enjoyed the time! We watched the parade with grandma and grandpa and with my brother's family.
|Ready to go in my RED & GOLD!|
|Umbrella fun prior to the parade with cousin Ty. Funny - the umbrellas were the birthday gift Ty picked out for the boys last year. We actually use them a lot - he picked a great gift!|
|I am adorable waiting for the parade to start.|
|No VEISHEA complete without Cherry Pie!|
|Added a new treat from the Culinary club - Cyclone popcorn (raspberry flavored). Tasty!|
|Addie stayin' warm and snuggly with Uncle Carl.|
|It was a very big day.|
This next photo marks a momentous occasion for our family. Daddy home to play with kiddos on Iowa FFA State Convention move in day. He's so relaxed! All he had to do was get on a bus with his 18 students and head for Ames.
Finally, in sewing news:
Thursday night I did manage to finish up the denim bean bags for the Red Oak FFA elementary day. They made some bean bag toss games and needed the bean bags. These should last awhile they were quite durable and I used a strong thread.
I did complete 4 pillowcases for Friday Night Sew In on Friday. I forgot to get them in the mail today so will need to do that tomorrow. But they are washed and ready.
This is what I'm working on this evening for Kids Clothes Week Challenge. Blue and yellow fabrics to make Addie some shirts and pants (the bottom piece is for a little jacket - can't really tell from photo but it is a fun print). Just finished ironing them and needed to take a break. Have the pattern cut out and waiting so should get to it.
Friday, April 20, 2012
After whipping these up today I have decided to never buy novelty pillowcases for my children again. They were so easy to pull together! If only I could find Angry Bird fabric I know what oldest son would be getting for his birthday. I checked - there is some available but at a very steep price. Oh well, there's some great super hero fabric for a much better price.
Not that you can really tell from the photo but the boys picked out the chocolate fabric (far end). They thought that would make a great pillow for a boy or girl. (and they thought it looked yummy).
After pillowcases I put my plan together for kids clothes to sew next week for the Kids Clothing Week Challenge. Looks like a lot of little Addie things if I can get to it all. Along with finishing some suspenders for the boys.
Thank you dear Lord for our healthy kiddos. We hope these little pieces made with love will bring a smile or two. Please watch over, send peace, and give strength to those who suffer.
Thursday, April 19, 2012
Actually, I was all ready to do a post on chocolate cupcakes today. Don't know what hit me this morning but felt like making a batch of muffins for breakfast. Did a quick search online before the kiddos woke up. Wanted something with fruit but didn't have apples, already have a go to blueberry muffin recipe so wanted something new. Scrolling along up pops rhubarb. Perfect. And no, I did not use fresh rhubarb although I easily could have. I decided that the frozen rhubarb from last year's crop needed to be used up first. Why is it I put up all this produce and then hoard it through the winter? Anyway, a new crop of rhubarb will be frozen soon so time to finish up the frozen.
I LOVE rhubarb! In any form - even raw. I know - I'm strange.
Here is the recipe I found on allrecipes.com: (my modifications in red italics)
Yield 12 muffins
- 1/2 cup vanilla yogurt (didn't have yogurt so used sour cream instead)
- 2 tablespoons butter, melted
- 2 tablespoons vegetable oil
- 1 egg (my hens are laying again so this one was still warm - but truly any egg will do)
- 1 1/3 cups all-purpose flour
- 3/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup diced rhubarb (used 2 heaping cups of rhubarb based on others comments)
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup crushed sliced almonds (didn't have almonds so substituted oatmeal)
- 2 teaspoons melted butter
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. In a large bowl, stir together the flour, 3/4 cup of brown sugar, baking soda and salt. Pour the wet ingredients into the dry, and mix until just blended. Fold in rhubarb. Spoon into the prepared muffin tin, filling cups at least 2/3 full.
- In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. Spoon over the tops of the muffins, and press down lightly.
- Bake for 25 minutes in the preheated oven, or until the tops spring back when lightly pressed. Cool in the pan for about 15 minutes before removing (I only cool muffins for 5 minutes or less in pan before removing).
This recipe (with modification) was delicious! I'm so glad I added the extra rhubarb or I don't think I would have liked it as well. Probably a personal preference on how much rhubarb flavor you want. Much more though and you'll have complete mush for muffins. A couple of my muffin bottoms were a bit soggy but this may also be because the boys had to tear into them right away.
Addie has been doing very good with self feeding and likes little crumbled bits of homemade breads and muffins. No lie, she devoured a whole muffin this morning. She really liked the pieces with soft rhubarb chunks. I realize this may be because these are sweet and I really don't give her much that is sweet. But we are moving towards her eating soft variations of family meals now and she enjoys eating the same things she sees everyone else eating.
Now to figure out if this recipe is worth working on as a State Fair entry. I've done fairly well with quick breads in the past at the ISF but have never taken muffins. I may try taking some muffins in addition to the quick breads this year. They're easy and they freeze and thaw very well so can do them in advance. With only 3 months and a few weeks to go I'd better start deciding what's fair entry worthy and what isn't.
See already working on uniform sets of 4 :)
Shoot - 2 look great the other 2 are not quite right! You've no idea how much time is spent (at least for me) reviewing a batch of something for entry looking for not only uniformity but quality. I hem and haw a LOT!
In summary - great recipe - go use some rhubarb and ENJOY!
Wednesday, April 18, 2012
We are working on Spring Cleaning the house - including a new paint job in the laundry/bath just off the kitchen. You know, something that started out as simple as moving the freezer and putting up shelves for a pantry becomes a full-blown remodel. Well as much remodel as one can do while renting. Pretty much means upgrade = loads of paint. Anyway, more on that project later.
To keep up with my blog reading I have begun using Flipboard on my iPad. I love the program. It also keeps track of news sources, Facebook, Twitter, flickr - most of your social media stuff all in one program. Getting back into reading blogs I realized I started reading again just in time for two of my favorite things!
FRIDAY NIGHT SEW IN!
This week they have changed the focus. They have partnered with the organization called Conkerr Cancer. “Giving sick kids a reason to smile.. one pillowcase at a time.”
The goal for this FNSI is to make pillowcases and send them in. The organizers of FNSI ask, "We would like to ask each and everyone who participates in the April Friday Night Sew In on April 20th, to make a pillowcase for a critically ill child. Just think of how many children we could make smile if we do this together!"
I'm in! Check out the fabrics I'm thinking of using for the pillowcases.
Click the link above or the button on the right hand side to join the fun this Friday!
KIDS CLOTHES WEEK CHALLENGE Spring 2012!
I wish I had more time to sew for my kiddos. I love this challenge and it's true an hour a day can achieve great things. Addie's at an age that is so easy to sew for and I have some great simple patterns. She actually needs some little pants which are super easy so no excuses now. And Clark loves mommy's pj's - so need to sew him some more comfy pants (he is starting to use serious yardage though these days).
Plus, these blue and gold fabrics need to meet up with needle and thread:
Click the link above or the button on the right hand side to join in next week! Or just go and look at some of her inspiration blogs - can't believe how creative people are.
Before all of that sewing fun though I need to finish this project:
Focus Andrea - you must focus!
All for now!
Monday, April 16, 2012
Saturday morning at 4:00 am receive a text message saying our package has shipped.
Shortly after breakfast that same day at 9:00 am the post master calls saying our package has arrived.
We quickly hustle everyone to the car and 1/2 an hour later our babies are home!
Twenty six baby Turkens (naked neck chickens) and one little exotic chicken arrive. We are not prepared since they were scheduled to arrive the week of the 15th. Usually in the past this means Monday or later. But like all babies they arrive when they're ready.
The boys love holding the babies and constantly sneak off to the back porch to "check" on their chicks. Clark is old enough and gentle enough that I let him help me transfer them and hold them on his own. Grant still needs help to hold gently. He loved holding them all on his lap.
Addie loves to watch the babies too. She gets so excited and starts flapping her arms and bouncing up and down. However, this is her only view of the little ones.
She still enjoys watching from outside the pen. Next time I have her out on the porch I should record her squeals of sheer delight.
And it's not just the young ones that love our little birds. The adults in the house get lots of joy watching the new additions too. Of course if mama cat had her way she'd watch from much closer than the porch window.
These will join the 5 little Rhode Island Reds we picked up at the farm store 3 weeks ago. In 3 more weeks the last of the crew will join them - that's when the turkeys and Barred Rocks are scheduled to arrive.
Ahhh, can't wait to have a nice little flock again.