Daisypath Vacation tickers

Wednesday, August 25, 2010

2010 Completed Entries (100)

100 Entries Completion List (101)


Ribbons Key Code:

  • Overall in Class/Champion
  • First
  • Second
  • Third
  • Fourth
  • Fifth
  1. Foods; Division 190, Class 760, Pies with Keebler Crusts
  2. Foods; Division 187, Class 757, Cherry Pie
  3. Foods; Division 185, Class 755, It's Peach Pie
  4. Foods; Division 183, Class 742, Lattice Top Cherry Pie
  5. Foods; Division 183, Class 741 - Peach Pie
  6. Foods; Division 183, Class 728 - Blueberry Pie
  7. Foods; Division 173, Class 712 - Gurley's Breads
  8. Foods; Division 169, Class 707 - Molasses - Breads
  9. Foods; Division 132, Class 640 - Salad Dressing
  10. Foods; Division 132, Class 637 - Honey Butter
  11. Foods; Division 132, Class 620 - Foods Made with Honey - Oatmeal Bread
  12. Foods; Division 122, Class 598 - Key Lime Challenge
  13. Foods; Division 120, Class 594 - Fruit Pie
  14. Foods; Division 99, Class 565 - Eggland's Egg Casserole
  15. Foods; Division 98, Class 563 - Egg-ceptional Eggs Entree
  16. Foods; Division 90, Class 550 - Holiday Cookies & Desserts
  17. Foods; Division 89, Class 549 - Ox Yoke Restaurant's 70th Anniversary Dessert
  18. Foods; Division 68, Class 521 - Pumpkin Patch Cookies
  19. Foods; Division 66, Class 519 - Rollout Frosted Cookies7
  20. Foods; Division 64, Class 473 - Spritz
  21. Foods; Division 64, Class 461 - Brownies no frosting
  22. Foods; Division 61, Class 455 - Maytag Blue Cheese
  23. Foods; Division 56, Class 437 - Fruit Butters other than named
  24. Foods; Division 56, Class 431 - Peach Butter
  25. Foods; Division 55, Class 426 - Strawberry Preserves
  26. Foods; Division 55, Class 421 - Peach Preserves
  27. Foods; Division 54, Class 414 - Sweet Sauces/Topping
  28. Foods; Division 54, Class 412 - Strawberry Jam
  29. Foods; Division 54, Class 402 - Cherry Jam
  30. Foods; Division 54, Class 399 - Cherry Jam
  31. Foods; Division 53, Class 388 - Currant Jelly
  32. Foods; Division 52, Class 370 - Tomato Juice
  33. Foods; Division 52, Class 360 - Cream Style Corn
  34. Foods; Division 52, Class 359 - Whole Kernel Corn
  35. Foods; Division 52, Class 355 - Green Beans
  36. Foods; Division 51, Class 354 - Canned Fruits other than named (cherries)
  37. Foods; Division 50, Class 334 - Tomato Sauce (seasoned)
  38. Foods; Division 50, Class 332 - Spaghetti Sauce w/out Meat
  39. Foods; Division 50, Class 330 - Salsa
  40. Foods; Division 49, Class 324 - Sweet Pickle Relish
  41. Foods; Division 49, Class 316 - Corn Relish
  42. Foods; Division 49, Class 313 - Chili Sauce
  43. Foods; Division 48, Class 309 - Vegetable Pickles - other
  44. Foods; Division 48, Class 293 - Sweet Pickles sliced horizontally
  45. Foods; Division 48, Class 291 - Bread & Butter Pickles
  46. Foods; Division 41, Class 270 - Cream Cheese Mints
  47. Foods; Division 34, Class 243 - Chocolate Zucchini Cake
  48. Foods; Division 27, Class 178 - Extra Special Breakfast
  49. Foods; Division 23, Class 172 - Cinnamon Rolls - Non traditional
  50. Foods; Division 22, Class 170 - Cinnamon Rolls - Sticky Caramel
  51. Foods; Division 21, Class 168 - Sweet Rolls - other
  52. Foods; Division 21, Class 166 - Coffee Cake
  53. Foods; Division 21, Class 163 - Hamburger Buns
  54. Foods; Division 21, Class 161 - Potato Rolls
  55. Foods; Division 17, Class 153 - Rolls & Breads
  56. Foods; Division 17, Class 151 - Quick Breads
  57. Foods; Division 13, Class 147 - Banana Nut Bread
  58. Foods; Division 13, Class 146 - Banana Bread
  59. Foods; Division 11, Class 144 - Quick Bread other than Named
  60. Foods; Division 11, Class 139 - Pumpkin Date Bread
  61. Foods; Division 11, Class 129 - Fresh Fruit Bread
  62. Foods; Division 10, Class 119 - Sally Lunn
  63. Foods; Division 10, Class 115 - Rye Bread
  64. Foods; Division 10, Class 109 - Potato Bread
  65. Foods; Division 10, Class 107 - Oatmeal Bread
  66. Foods; Division 10, Class 106 - Bread Machine Bread
  67. Foods; Division 10, Class 102 - Dilly Bread
  68. Foods; Division 10, Class 100 - Beer Bread
  69. Foods; Division 10, Class 99 - Anadama Bread
  70. Foods; Division 5, Class 91 - Appetizer
  71. Foods; Division 4, Class 90 - Healthy Beef Appetizer
  72. Floriculture; Division 221, Class 516 - My Favorite Flowers
  73. Floriculture; Division 221, Class 515 - Antique Like Container
  74. Floriculture; Division 201, Class 25 - Holiday Tree
  75. Floriculture; Division 201, Class 17 - Pot of Gold
  76. Floriculture; Division 201, Class 16 - Culinary Caper
  77. Floriculture; Division 201, Class 15 - Country Garden
  78. Floriculture; Division 209 Limited Classes, Class 459 - Tea for Two (small table)
  79. Fabric; Division 64 Toys and Dolls, Class 275 - Doll Garment
  80. Fabric; Division 61, Class 214 - Bag
  81. Fabric; Division 63 Sewing for the Home, Class 258 - Apron
  82. Fabric; Division 52, Class 32 - Verse or Motto (over 20 inches)
  83.  Fabric; Division 52, Counted Cross Stitch, Class 28 - Picture (10 - 20 inches)
  84. Horticulture; Division 134, Class 239 - Rosemary
  85. Horticulture; Division 134, Class 237 - Thyme
  86. Horticulture; Division 134, Class 236 - Sage
  87. Horticulture; Division 134, Class 235 - Parsley
  88. Horticulture; Division 134, Class 233 - Greek Oregano
  89. Horticulture; Division 130, Class 215 - Pumpkin, ornamental, mini-white
  90. Horticulture; Division 130, Class 201 - Tomatoes, Cherry, red
  91. Horticulture; Division 130, Class 133 - Beans, Snap, Green
  92.  Heritage; Division 714, Class 111 - Christmas Ornament
  93.  Heritage; Division 714, Class 107 - Iowa Souvenir
  94.  Heritage; Division 707, Class 65 - Worthy Item Not Listed
  95. Heritage; Division 706, Class 55 - Book - Children's
  96.  Heritage; Division 706, Class 54 - Book
  97. Heritage; Division 704, Class 43 - Worthy Item Not Listed
  98.  Heritage; Division 704, Class 42 - Cast iron bank
  99.  Heritage; Division 702, Class 14 - Water Pitcher - Pressed
  100.  Heritage; Division 701, Class 12 - Worthy Item Not Listed
  101.  Heritage Exhibits; Division 700, Class 6 - Slag or Milk Glass
at 9:25 PM