The following is a recipe I remember fondly from my youth. My mom would make this cake on occasion. It's a yummy spring cake. I decided to do an easy dessert for Easter dinner and this fit the bill. And yes, this fits in the ISF category of cake mix fix-ups. Although this cake has been around for awhile so I don't
know that it would be something the judges consider original enough.
Mandarin Orange Cake
1 (18.25 ounce) package orange cake mix (I use Duncan Hines Moist Deluxe Orange Cake Mix)