I have to say these are so much easier to make when the indoor temperature is 60 rather than 80+. So, today they spread a bit more than usual when I bake them in winter even after I put them in the freezer for several minutes before baking. Oh well.
Here they are in the oven:
While they bake I make sure I have everything ready for when they come out since there is a lot to do while they're still warm.
I found the tweezers really help get the little mini chocolate chip eyes placed just right in a lot less time.
The first batch was ready when Clark woke up. I thought this was a fun series of shots:
Yummy! He was ready for supper so he could have "ONE with supper mommy!"
Also finished framing my cross stitch piece. I recycled the frame. The frame has a few imperfections which probably isn't the best for entering in the ISF but I thought the frame worked well for the picture and it was the perfect size. Plus, I like to reuse and re-purpose so it works for me.
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