So, I took lots of awesome photos to show you but my camera decided to die today (sniff). I may have some photoless blogs for awhile as we wait for a new one to be ordered and delivered. These shots remind me of some photos from the 70's.
Stirring the brown sugar. After we had the caramel to the soft stage boil and we added the vanilla and baking soda much fun was had by all - bubbly, foamy brown goo!
That was our test kitchen today! If you have a caramel corn craving this variation is well worth the time (it actually doesn't take much effort).